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Addressing the global obesity burden: a gender-responsive approach to changing food environments is needed
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- Journal:
- Proceedings of the Nutrition Society , First View
- Published online by Cambridge University Press:
- 14 February 2024, pp. 1-9
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Strengthening national salt reduction strategies using multiple methods process evaluations: case studies from Malaysia and Mongolia
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- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 12 February 2024, e89
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Gender roles, generational changes and environmental challenges: an intersectional interpretation of perceptions on healthy diets among iTaukei women and men in Fiji
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- Public Health Nutrition / Volume 25 / Issue 11 / November 2022
- Published online by Cambridge University Press:
- 09 August 2022, pp. 3146-3157
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Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam
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- Public Health Nutrition / Volume 25 / Issue 3 / March 2022
- Published online by Cambridge University Press:
- 13 August 2021, pp. 805-816
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The association of energy and macronutrient intake with all-cause mortality, cardiovascular disease and dementia: findings from 120 963 women and men in the UK Biobank
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- Journal:
- British Journal of Nutrition / Volume 127 / Issue 12 / 28 June 2022
- Published online by Cambridge University Press:
- 14 July 2021, pp. 1858-1867
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- 28 June 2022
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Packaged food supply in Fiji: nutrient levels, compliance with sodium targets and adherence to labelling regulations
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- Public Health Nutrition / Volume 24 / Issue 13 / September 2021
- Published online by Cambridge University Press:
- 19 May 2021, pp. 4358-4368
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Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review
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- Journal:
- Public Health Nutrition / Volume 22 / Issue 10 / July 2019
- Published online by Cambridge University Press:
- 07 January 2019, pp. 1858-1871
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